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07C - Amber Kellerbier

113 calories 10.5 g 250 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 113 calories (Per 250ml)
Carbs: 10.5 g (Per 250ml)
Created Monday August 13th 2018
12.1 °P
2.5 °P
5.1%
33.4
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.5%
2.80 kg Munich Light2.8 kg Munich Light 37 6 52%
80 g American - Chocolate80 g Chocolate 29 350 1.5%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.5 First Wort 0 min 29.41 29.4%
72 g Spalt72 g Spalt Hops Pellet 2.5 Boil 5 min 3.96 70.6%
102 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.13 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Total strike volume 8.53 34.1  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.87 27.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6.34 25.4  
Estimated amount in fermentor 6.34 25.4  
Total: 8.53 34.1
"07C - Amber Kellerbier" Kellerbier: Amber Kellerbier beer recipe by gozer. BIAB, ABV 5.14%, IBU 33.38, SRM 10.41, Fermentables: (Pilsner, Munich Light, Chocolate) Hops: (Magnum, Spalt)
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  • Last Updated: 2020-10-20 03:05 UTC