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Hefeweizen

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: The Electric Brewery
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 13th 2018
1.050
1.013
4.9%
14.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 56.9%
7.32 lb German - Pilsner7.32 lb Pilsner 38 1.6 37.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.2%
19.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.67 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4984
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 197 19 10 516
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.25 29  
Mash volume with grains 8.79 35.2  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume 7.92 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.93 g | 43.7 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 15.17 60.7
Equipment Profile Used: System Default
"Hefeweizen" American Wheat Beer recipe by The Electric Brewery. All Grain, ABV 4.93%, IBU 14.67, SRM 3.83, Fermentables: (White Wheat, Pilsner, Rice Hulls) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-08-13 14:55 UTC