FAB green hop - Beer Recipe - Brewer's Friend

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FAB green hop

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday August 13th 2018
1.040
1.008
4.2%
17.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
101 kg United Kingdom - Lager101 kg Lager 38 1.4 91.3%
3.60 kg Torrified Wheat3.6 kg Torrified Wheat 36 2 3.3%
6 kg American - Munich - Dark 20L6 kg Munich - Dark 20L 33 20 5.4%
110.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
709 g Kent Goldings709 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.21 9.8%
2,000 g Saaz2000 g Saaz Hops Fresh 3.5 Boil 10 min 1.46 27.7%
4,500 g Saaz4500 g Saaz Hops Fresh 3.5 Whirlpool 20 min 3.5 62.4%
7,209 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
500 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 791.75 L. Suggest reducing initial water volume to 45.4 L and adding 746.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 371.62 L 298.6
Strike water volume at mash thickness of 2.7 L/kg 298.6
Mash volume with grains 371.6
Grain absorption losses -110.6
Remaining sparge water volume (equipment estimates 604.6 L) 612.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 791.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 772.5
Hops absorption losses (whirlpool, hop stand) -22.5
Going into fermentor 750
Total: 911.5  
Equipment Profile Used: System Default
"FAB green hop" International Pale Lager beer recipe by PrincessPilsner. All Grain, ABV 4.21%, IBU 17.17, SRM 3.16, Fermentables: (Lager, Torrified Wheat, Munich - Dark 20L) Hops: (Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 13:42 UTC