Dragonhead - Beer Recipe - Brewer's Friend

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Dragonhead

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BG
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 12th 2018
1.061
1.013
6.3%
34.6
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.3%
3 lb American - CaraCrystal Wheat Malt3 lb CaraCrystal Wheat Malt 34 55 25%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
3 lb German - Floor-Malted Bohemian Wheat3 lb Floor-Malted Bohemian Wheat 38 2 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 9.78 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.89 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.82 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.09 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Dragonhead" American Pale Ale beer recipe by BG. All Grain, ABV 6.26%, IBU 34.59, SRM 19.94, Fermentables: (CaraMunich I, CaraCrystal Wheat Malt, Pale 2-Row, Floor-Malted Bohemian Wheat) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 13:24 UTC