60 MIN Base Experament 2 - Beer Recipe - Brewer's Friend

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60 MIN Base Experament 2

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mastermind
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 12th 2018
1.054
1.012
5.5%
88.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 97.2%
6 oz American - Victory6 oz Victory 34 28 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 60 min 15.46 10%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil at 212 °F 60 min 23.37 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 15 min 7.67 10%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil at 212 °F 15 min 11.6 10%
1 oz Galena1 oz Galena Hops Pellet 13 Boil at 212 °F 10 min 16.95 20%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil at 212 °F 5 min 1.97 10%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Whirlpool at 170 °F 20 min 11.24 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worlfock Fining Boil 10 min.
0.50 tsp Yeast Nutrients Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Water Infusion -- 152 °F 60 min
3 gal Sparge Water Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"60 MIN Base Experament 2" American IPA beer recipe by Mastermind. All Grain, ABV 5.5%, IBU 88.25, SRM 5.19, Fermentables: (Pale 2-Row, Victory) Hops: (Amarillo, Galena, Glacier) Other: (Worlfock, Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 13:57 UTC