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IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JoBe
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 12th 2018
1.060
1.011
6.5%
47.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons Finest Pale Ale Golden Promise 4.2 kg Simpsons Finest Pale Ale Golden Promise 37 2.1 60.9%
600 g Simpsons Caramalt600 g Simpsons Caramalt 34 15.9 8.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.2%
100 g Simpsons Crystal Light100 g Simpsons Crystal Light 34 40 1.4%
1.50 kg Simpons Extra Pale Ale Malt1.5 kg Simpons Extra Pale Ale Malt 36 1.5 21.7%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 14.6 First Wort at 78 °C 60 min 23.07 15%
15 g Simcoe15 g Simcoe Hops Pellet 14.6 Boil 20 min 12.7 15%
20 g Simcoe20 g Simcoe Hops Pellet 14.6 Whirlpool at 80 °C 20 min 11.23 20%
50 g Vic Secret50 g Vic Secret Hops Pellet 16.3 Dry Hop 3 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
userwaterprofile-6567
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 78 °C 20 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.6
Mash volume with grains 32.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 37.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by JoBe. All Grain, ABV 6.46%, IBU 47.01, SRM 6.35, Fermentables: (Simpsons Finest Pale Ale Golden Promise , Simpsons Caramalt, Flaked Oats, Simpsons Crystal Light, Simpons Extra Pale Ale Malt) Hops: (Simcoe, Vic Secret) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 12:57 UTC