experimental Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

experimental Tripel

298 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: halfville homebrew
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday August 11th 2018
1.090
1.017
9.6%
32.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 89.9%
7 oz German - Abbey Malt7 oz Abbey Malt 33 17 2.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 6%
16.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.84 60%
1 oz saaz1 oz saaz Hops Pellet 3.5 Boil 30 min 9.1 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
userwaterprofile-10548
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 23 67 219 21 0
ro water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 135 °F 20 min
9 gal Temperature -- 148 °F 45 min
9 gal Temperature -- 158 °F 15 min
9 gal Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.24 37  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.5 42  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.12 28.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"experimental Tripel" Belgian Tripel beer recipe by halfville homebrew. BIAB, ABV 9.56%, IBU 31.95, SRM 6.31, Fermentables: (Pilsner, Abbey Malt, Aromatic, Belgian Candi Syrup - Clear (0L)) Hops: (Tettnanger, saaz) Other: (yeast nutrient)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 20:30 UTC