Razz
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Liquid Malt Extract - Light | 35 | 4 | 77.8% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 11.1% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 11.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 7.3 | Boil | 60 min | 29.09 | 25% | |
| 1 oz | Cascade | Pellet | 5.8 | Boil | 15 min | 11.47 | 25% | |
| 1 oz | Cascade | Pellet | 5.8 | Boil | 5 min | 4.61 | 25% | |
| 1 oz | Cascade | Pellet | 5.8 | Dry Hop | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Water added to kettle | 5.66 | 22.6 |
| Grain absorption losses (steep / mash) | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 4.39 g | 17.6 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 5.66 | 22.6 |
| Equipment Profile Used: | System Default | |