German Wheat - Beer Recipe - Brewer's Friend

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German Wheat

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Ali Pusat
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday August 10th 2018
1.041
1.005
4.8%
92.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 91.99 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 45 °C 15 min
Infusion -- 52 °C 15 min
Infusion -- 65 °C 30 min
Infusion -- 76 °C 30 min
7 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 31.9  
Equipment Profile Used: System Default
"German Wheat" Weissbier beer recipe by Ali Pusat. All Grain, ABV 4.8%, IBU 91.99, SRM 6.95, Fermentables: (Wheat Malt, Pilsner, Cara Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 15:24 UTC