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american pale ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday August 10th 2018
1.053
1.013
5.2%
22.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
147 kg New Zealand - Ale Malt147 kg Ale Malt 37.4 3.05 76.2%
22 kg German - CaraRed22 kg CaraRed 34 20 11.4%
17 kg New Zealand - Medium Crystal Malt17 kg Medium Crystal Malt 35.4 56.35 8.8%
7 kg German - Caramel Pils7 kg Caramel Pils 35 2.4 3.6%
193 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 kg Pacific Jade0.8 kg Pacific Jade Hops Pellet 13 Boil 65 min 12.72 12.1%
2.50 kg Zythos2.5 kg Zythos Hops Pellet 11 Aroma 5 min 6.59 37.9%
1.20 kg Centennial1.2 kg Centennial Hops Pellet 10 Aroma 5 min 2.87 18.2%
1.40 kg Zythos1.4 kg Zythos Hops Pellet 11 Dry Hop 5 days 21.2%
0.70 kg Centennial0.7 kg Centennial Hops Pellet 10 Dry Hop 5 days 10.6%
6.60 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1028.68 L. Suggest reducing initial water volume to 45.4 L and adding 983.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 706.38 L 579
Strike water volume at mash thickness of 3 L/kg 579
Mash volume with grains 706.4
Grain absorption losses -193
Remaining sparge water volume (equipment estimates 643.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1028.7 L) 400
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 1000
Going into fermentor 1000
Total: 593.9  
Equipment Profile Used: System Default
"american pale ale" American Pale Ale beer recipe by Brewer #186001. All Grain, ABV 5.24%, IBU 22.19, SRM 9.8, Fermentables: (Ale Malt, CaraRed, Medium Crystal Malt, Caramel Pils) Hops: (Pacific Jade, Zythos, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 22:41 UTC