Tuppers Hop Pocket with rye - Beer Recipe - Brewer's Friend

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Tuppers Hop Pocket with rye

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Russel, Clones
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday August 9th 2018
1.046
1.008
5.0%
52.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mt.hood1 oz mt.hood Hops Pellet 5.6 Boil 90 min 24.35 32.3%
0.60 oz mt.hood0.6 oz mt.hood Hops Pellet 5.6 Boil 60 min 13.66 19.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.23 16.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 14 days 32.3%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 90 min
3.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.17 g | 16.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Tuppers Hop Pocket with rye" English IPA beer recipe by Russel, Clones. All Grain, ABV 4.96%, IBU 52.23, SRM 9.97, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraCrystal Wheat Malt, Rye) Hops: (mt.hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 16:58 UTC