Spiced Dunkel Wiezenbock - Beer Recipe - Brewer's Friend

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Spiced Dunkel Wiezenbock

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday August 8th 2018
1.083
1.021
8.1%
28.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 36.4%
5 lb German - Munich Light5 lb Munich Light 37 6 30.3%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 15.2%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 9.1%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 3.9 Boil 60 min 21.42 70%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Boil 30 min 7.06 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
1 tsp Allspice Spice Boil --
1 tsp Star anise Spice Boil --
1 tsp Caraway Spice Boil --
0.50 oz Orange peel Flavor Boil --
2 oz Candied ginger Flavor Secondary --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10985
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.16 g | 40.6 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Spiced Dunkel Wiezenbock" Weizenbock beer recipe by Brewer #103249. BIAB, ABV 8.12%, IBU 28.48, SRM 15.64, Fermentables: (Wheat Malt, Munich Light, Pilsner, Caramel / Crystal 80L) Hops: (Tettnanger) Other: (Whirlflock, Yeast nutrient, Allspice, Star anise, Caraway, Orange peel, Candied ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 20:55 UTC