Dark Belgian Table Beer - Beer Recipe - Brewer's Friend

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Dark Belgian Table Beer

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 8th 2018
1.047
1.011
4.7%
20.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 45.6%
2.25 lb German - Vienna2.25 lb Vienna 37 4 45.6%
3 oz Belgian - Special B3 oz Special B 34 115 3.8%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 3.8%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 1.3%
79 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 First Wort 0 min 15.01 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 5.44 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.26 21  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Dark Belgian Table Beer" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 4.68%, IBU 20.45, SRM 14.12, Fermentables: (Pilsner, Vienna, Special B, Biscuit, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 14:48 UTC