Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday August 8th 2018
1.059
1.014
6.0%
51.5
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 84%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 24.75 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 75 °C 30 min 20.28 40%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 6.46 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 26.9
Mash volume with grains (equipment estimates 32.6 L) 30.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 21
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Added Brewart X1 Enhancer to ferment.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 05:30 UTC