BreakWater Clone - Beer Recipe - Brewer's Friend

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BreakWater Clone

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 6th 2018
1.053
1.014
5.1%
67.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 93.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.5%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.8%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 45 min 29.37 14.7%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 25 min 22.24 14.7%
0.34 oz Chinook0.34 oz Chinook Hops Pellet 13 Boil 10 min 11.95 15.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 4.1 22.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
2.25 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 6.73 26.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.15 24.6
Equipment Profile Used: System Default
"BreakWater Clone" American Pale Ale beer recipe by kenp. BIAB, ABV 5.11%, IBU 67.67, SRM 7.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 23:01 UTC