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Cream Ale #1

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gabriel
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday August 6th 2018
1.051
1.009
5.6%
20.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 44.4%
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 50%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort at 100 °C 60 min 14.5 30%
70 g Cascade70 g Cascade Hops Pellet 7 Aroma 5 min 6.13 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Decoction -- 78 °C 10 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.94 L. Suggest reducing strike water volume to 39.46 L and adding 230.54 L sparge/top-off. 270
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (49.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 260.1 L.  
Strike water volume at mash thickness of 30 L/kg 270
Mash volume with grains 275.9
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 49.9  
Equipment Profile Used: System Default
"Cream Ale #1" Cream Ale beer recipe by Gabriel. All Grain, ABV 5.6%, IBU 20.63, SRM 4.96, Fermentables: (Pale Ale, Pilsen, CaraHell) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 15:37 UTC