Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday August 6th 2018
1.054
1.015
5.2%
30.4
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 55.1%
1 lb Belgian - Munich1 lb Munich 38 6 5%
0.90 lb United Kingdom - Crystal 70L0.9 lb Crystal 70L 34 70 4.5%
1.28 lb Rice Hulls1.28 lb Rice Hulls 0 0 6.4%
5.78 lb Pumpkin (canned)5.78 lb Pumpkin (canned) 1 0 29%
19.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 30.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tbsp Pumpkin Spice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.5 pumpkin spice at ten
Carb like 2.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 72.3 C strike Temperature -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.94 35.7  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.07 40.3  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Volume into fermentor 5.8 23.2  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Pumpkin ale" Autumn Seasonal Beer recipe by SteveFritz. BIAB, ABV 5.18%, IBU 30.36, SRM 9.7, Fermentables: (Pale 2-Row, Munich, Crystal 70L, Rice Hulls, Pumpkin (canned)) Hops: (Northern Brewer) Other: (Pumpkin Spice)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 15:49 UTC