Irish Red - Grainfather - Beer Recipe - Brewer's Friend

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Irish Red - Grainfather

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K-Rad
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 5th 2018
1.050
1.012
5.0%
24.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 20.5%
3.80 kg New Zealand - Pilsner Malt3.8 kg Pilsner Malt 37.3 1.93 78%
0.07 kg New Zealand - Roast Barley0.07 kg Roast Barley 32.7 736.04 1.4%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.21 57.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool 5 min 3.93 21.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 5 min 2.5 21.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Temperature -- 67 °C 60 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

17L mash
15L sparge

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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 21:42 UTC