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Irish Red

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 4th 2018
Similar Recipes

IRA

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 18

1.045
1.011
4.5%
22.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 86.4%
56 g United Kingdom - Roasted Barley56 g Roasted Barley 29 550 1%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 12.6%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 45 min 13.44 45.5%
12 g Southern Cross12 g Southern Cross Hops Pellet 12.5 Aroma 15 min 8.72 54.5%
22 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 7 L) 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 5
Going into fermentor 23
Total: 30.5  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #128455. All Grain, ABV 4.51%, IBU 22.16, SRM 14.99, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L) Hops: (Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 14:48 UTC