Marzen
187 calories
21.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24 |
83.3% |
|
0.05 oz |
Tettnanger0.05 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
2.91 |
16.7% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Tettnanger (Pellet) 0.29999999931377 oz Tettnanger (Pellet) Hops |
|
26.91 |
100% |
|
0.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.7 gal |
|
Decoction |
-- |
151 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
1.31 |
5.3
|
|
Mash volume with grains
|
1.52 |
6.1
|
|
Grain absorption losses
|
-0.33 |
-1.3
|
|
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt)
|
0.77 |
3.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
2.08
|
8.3
|
| Equipment Profile Used: |
System Default |
"Marzen" Märzen beer recipe by Smiley Brew Co.. All Grain, ABV 5.07%, IBU 26.9, SRM 9.16, Fermentables: (Pilsner, Munich - Light 10L, Vienna) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-04 03:29 UTC