KALI - Beer Recipe - Brewer's Friend

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KALI

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tiago
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday August 3rd 2018
1.066
1.013
7.0%
59.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 61.5%
1 kg German - CaraRed1 kg CaraRed 34 20 15.4%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 16 Boil at 98 °C 45 min 30.76 14.8%
20 g Summit20 g Summit Hops Pellet 16 Boil at 98 °C 25 min 23.29 14.8%
15 g Summit15 g Summit Hops Pellet 16 Boil at 98 °C 5 min 5.01 11.1%
80 g Summit80 g Summit Hops Pellet 16 Dry Hop 2 days 59.3%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"KALI" Specialty IPA: Red IPA beer recipe by Tiago. All Grain, ABV 6.97%, IBU 59.06, SRM 18.44, Fermentables: (Pale Ale, CaraRed, CaraMunich II) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 21:31 UTC