Noise 4 the Haze - Beer Recipe - Brewer's Friend

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Noise 4 the Haze

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: KP one locote 13 AKA pizanomxl
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday August 2nd 2018
1.065
1.017
6.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 55.7%
14.50 lb Flaked Oats14.5 lb Flaked Oats 33 2.2 16.2%
9.59 lb American - White Wheat9.59 lb White Wheat 40 2.8 10.7%
3.60 lb American - Carapils (Dextrine Malt)3.6 lb Carapils (Dextrine Malt) 33 1.8 4%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 13.4%
89.69 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.81 gal (163.24 qt). Suggest reducing strike water volume to 4.82 gal (19.3 qt) and adding 28.81 gal (115.24 qt) sparge/top-off. 33.63 134.5  
Strike water volume at mash thickness of 1.5 qt/lb 33.63 134.5  
Mash volume with grains 40.81 163.2  
Grain absorption losses -11.21 -44.8  
Remaining sparge water volume (equipment estimates 19.33 g | 77.3 qt) 20.83 83.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 43 172  
Boil off losses -1.5 -6  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 54.46 217.8
Equipment Profile Used: System Default
"Noise 4 the Haze" American IPA beer recipe by KP one locote 13 AKA pizanomxl. All Grain, ABV 6.21%, IBU 0, SRM 4.17, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 20:41 UTC