Honey Bear Bourbon - Beer Recipe - Brewer's Friend

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Honey Bear Bourbon

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://homedistiller.org/forum/viewtopic.php?f=14
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Thursday August 2nd 2018
1.089
1.022
8.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 48.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 6 24  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Honey Bear Bourbon" No Profile Selected beer recipe by https://homedistiller.org/forum/viewtopic.php?f=14. All Grain, ABV 8.78%, IBU 0, SRM 5.18, Fermentables: (Flaked Corn, Honey Malt, White Wheat, Red Wheat, Pale 2-Row, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 16:59 UTC