American Stout 1 - Beer Recipe - Brewer's Friend

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American Stout 1

242 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 30% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday August 2nd 2018
1.073
1.018
7.2%
73.8
48.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.5%
2 lb American - Roasted Barley2 lb Roasted Barley - (late boil kettle addition) 33 300 8.7%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb German - CaraRed1 lb CaraRed 34 20 4.3%
14 lb Liquid Malt Extract - Maris Otter14 lb Liquid Malt Extract - Maris Otter 36 4 60.9%
1 lb Liquid Malt Extract - Maris Otter1 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 42.3 40%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 15 min 31.48 60%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.08 40.3  
Mash volume with grains 10.72 42.9  
Grain absorption losses (steep / mash) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 10.85 g | 43.4 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 7.65 g | 30.6 qt) 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 10.08 40.3
Equipment Profile Used: System Default
 
Notes

Added 5 lbs. of frozen raspberries at end of active fermentation along with cocoa nibs and 2 vanilla beans.

Winner of Moss Mill Brewery's seasonal homebrew competition. Later brewed 3 barrels at the brewery where it was on tap through the Christmas season.



Award Winning Recipe
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  • Last Updated: 2019-02-08 13:37 UTC