EX Pale Ale - Beer Recipe - Brewer's Friend

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EX Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 2nd 2018
1.053
1.011
5.5%
19.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg New Zealand - American Ale Malt2.75 kg American Ale Malt 37.3 2.54 91.7%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Aroma 0 min 40%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 60 min 19.65 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 0 min 40%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
10 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.1 L) 14
Estimated amount in fermentor 14
Total: 19.9  
Equipment Profile Used: System Default
"EX Pale Ale" American Pale Ale beer recipe by Brewer #184458. All Grain, ABV 5.5%, IBU 19.65, SRM 4.89, Fermentables: (American Ale Malt, Caramel / Crystal 10L) Hops: (Motueka, Rakau, Nelson Sauvin)
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  • Last Updated: 2018-09-24 04:01 UTC