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TBD

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 65 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Team TAD
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 1st 2018
1.054
1.014
5.4%
61.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Lager35 kg Lager 38 1.4 87.5%
3.50 kg United Kingdom - Crystal 50L3.5 kg Crystal 50L 34 50 8.8%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 3.8%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Motueka150 g Motueka Hops Pellet 7.6 Boil at 100 °C 65 min 20.47 30%
100 g Eukanot100 g Eukanot Hops Pellet 15.3 Boil at 100 °C 65 min 27.48 20%
50 g Motueka50 g Motueka Hops Pellet 7.6 Aroma at 100 °C 15 min 3.33 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.6 Aroma at 100 °C 15 min 5.08 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.6 Dry Hop at 14 °C 3 days 1.27 10%
100 g Eukanot100 g Eukanot Hops Pellet 15.3 Dry Hop at 14 °C 3 days 3.36 20%
500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.93 L. Suggest reducing initial water volume to 45.4 L and adding 112.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 52.8 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.9 L) 180
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 150
Going into fermentor 150
Total: 220.9  
Equipment Profile Used: System Default
 
Notes

Add 8g kettle finings @ 50 minutes with aroma hops.
Use Kronenbourg yeast.
Brew Friday, dry hopping to FV on Monday.

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  • Last Updated: 2018-08-01 14:21 UTC