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American Alt

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 31st 2018
1.055
1.010
6.0%
39.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 51.6%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 43%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 4.3%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.1%
5.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 First Wort 0 min 33.12 66.7%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 20 min 5.01 16.7%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 5 min 1.65 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 5.44 21.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.98 19.9
Equipment Profile Used: System Default
"American Alt" American Amber Ale beer recipe by filthyastronaut. BIAB, ABV 5.96%, IBU 39.78, SRM 13.63, Fermentables: (Pilsner, Munich Light, Crystal 60L, Roasted Barley) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 16:14 UTC