Kjeller 5 Dunkel Bastard - Beer Recipe - Brewer's Friend

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Kjeller 5 Dunkel Bastard

190 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sten Jørgen
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday July 31st 2018
1.061
1.021
5.3%
47.6
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 86.2%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.6%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 5.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.4 Boil 30 min 29.64 30%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 10.4 Boil 5 min 17.94 70%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 29.4
Mash volume with grains (equipment estimates 36.1 L) 32.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Kjeller 5 Dunkel Bastard" American Porter beer recipe by Sten Jørgen. BIAB, ABV 5.28%, IBU 47.58, SRM 28.02, Fermentables: (Pale Ale, Caramel Pils, Carafa III, Flaked Oats) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 09:13 UTC