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Helles

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darep
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday July 31st 2018
1.049
1.008
5.4%
20.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 76.9%
200 g Finland - Vienna Malt200 g Vienna Malt 36 3 15.4%
100 g Finland - Munich Malt100 g Munich Malt 36 7 7.7%
1,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 10.39 30%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 5.72 35%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool 10 min 4.65 35%
40 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9531
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 28 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 9.7
Mash volume with grains (equipment estimates 12.6 L) 10.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 7.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 6.5
Total: 9.7  
Equipment Profile Used: System Default
 
Notes

http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/

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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 21:53 UTC