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Saison

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 30th 2018
1.053
1.011
5.5%
29.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 69.8%
1 kg German - Vienna1 kg Vienna 37 4 23.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 First Wort 30 min 21.05 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.12 50%
56 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping -- 67 °C 60 min
12 L Sparge 65 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates 7.8 L) 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.5
Top off amount 1.5
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by JockeDahlback. All Grain, ABV 5.53%, IBU 29.17, SRM 4.2, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2020-07-26 09:14 UTC