Bangle Waffle - Beer Recipe - Brewer's Friend

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Bangle Waffle

179 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 29th 2018
1.055
1.008
6.2%
21.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 10.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
5 lb German - Munich Light5 lb German - Munich Light 37 6 35.7%
7 lb German - Vienna7 lb German - Vienna 37 3.35 50%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 14.5 Boil 60 min 18.77 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 15 min 2.64 41.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Boil 5 min 0.53 20.8%
1.20 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9111
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 21 2 36 79 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.02 gal (48.08 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 0.02 gal (0.08 qt) sparge/top-off. 10.9 43.6  
Total strike volume 10.9 43.6  
Mash volume with grains 12.02 48.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 7.36 g | 29.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.9 43.6
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 16:07 UTC