| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | German - Munich Dark | 37 | 15.5 | 10.7% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 3.6% | |
| 5 lb | German - Munich Light | 37 | 6 | 35.7% | |
| 7 lb | German - Vienna | 37 | 3.35 | 50% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | Magnum | Pellet | 14.5 | Boil | 60 min | 18.77 | 37.5% | |
| 0.50 oz | Tettnanger | Pellet | 3.7 | Boil | 15 min | 2.64 | 41.7% | |
| 0.25 oz | Tettnanger | Pellet | 3.7 | Boil | 5 min | 0.53 | 20.8% | |
| 1.20 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 12.02 gal (48.08 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 0.02 gal (0.08 qt) sparge/top-off. | 10.9 | 43.6 |
| Total strike volume | 10.9 | 43.6 |
| Mash volume with grains | 12.02 | 48.1 |
| Grain absorption losses | -1.75 | -7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.55 g | 34.2 qt) | 8.9 | 35.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 7.36 g | 29.4 qt) | 7 | 28 |
| Estimated amount in fermentor | 7 | 28 |
| Total: | 10.9 | 43.6 |
| Equipment Profile Used: | System Default | |
