Mac's - Plow Horse Farm Ale - Beer Recipe - Brewer's Friend

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Mac's - Plow Horse Farm Ale

156 calories 8.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Sunday July 29th 2018
1.049
1.001
6.2%
31.6
4.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 75.7%
1 lb American - Vienna1 lb Vienna 35 4 10.8%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 8.1%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 2.7%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.11 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 8.37 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.56 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.53 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.75 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
337.1 13 9 501.3 69.2 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Mac's - Plow Horse Farm Ale" Saison beer recipe by MacBrewingCo. BIAB, ABV 6.21%, IBU 31.56, SRM 4.24, Fermentables: (Pilsner, Vienna, Wheat, Munich - Dark 20L, Cane Sugar) Hops: (Fuggles, Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-05 14:50 UTC