At Home Pale Ale - Beer Recipe - Brewer's Friend

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At Home Pale Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday July 29th 2018
1.063
1.016
6.1%
56.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 60%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 20%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 20%
40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 12.5 Boil 60 min 56.19 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 18.4 Boil 0 min 90.9%
2.20 oz / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.15 g | 12.6 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.76 11.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.56 10.3
Equipment Profile Used: System Default
"At Home Pale Ale" American Pale Ale beer recipe by Anthony. BIAB, ABV 6.08%, IBU 56.19, SRM 6.63, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 10L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 00:25 UTC