Gluten Free - Beer Recipe - Brewer's Friend

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Gluten Free

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZK
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 27th 2018
1.056
1.012
5.8%
41.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb White Sorghum Syrup - Gluten Free7 lb White Sorghum Syrup - Gluten Free 37 1.5 84.8%
1 lb Honey1 lb Honey 42 2 12.1%
4 oz Raisins (dried)4 oz Raisins (dried) - (late boil kettle addition) 29.25 0 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.4 Boil 60 min 41.91 75%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.09 28.4
Equipment Profile Used: System Default
"Gluten Free" American Pale Ale beer recipe by ZK. All Grain, ABV 5.82%, IBU 41.91, SRM 2.62, Fermentables: (White Sorghum Syrup - Gluten Free, Honey, Raisins (dried)) Hops: (Northern Brewer, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 23:02 UTC