Foster’s Ale Clone - Beer Recipe - Brewer's Friend

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Foster’s Ale Clone

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Doug Brews
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 24th 2018
1.056
1.011
6.0%
45.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - ESB Malt9.5 lb ESB Malt 36 3.5 58.7%
2.80 lb German - Dark Munich2.8 lb Dark Munich 36 10 17.3%
46 oz German - Kölsch46 oz Kölsch 37 4.4 17.8%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 6.2%
16.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 14.97 16.7%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 10 min 10.85 33.3%
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Boil 45 min 13.74 16.7%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 5 min 5.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 g yeast nutrient Other Boil 10 min.
2 tbsp 5.2 Other Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5 g Gypsum
5 g Calcium Chloride
3 g Baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 156 °F 60 min
5.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.08 28.3  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.36 g | 37.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.27 49.1
Equipment Profile Used: System Default
"Foster’s Ale Clone" Strong Bitter beer recipe by Doug Brews. All Grain, ABV 5.95%, IBU 45.53, SRM 8.2, Fermentables: (ESB Malt, Dark Munich, Kölsch, Caramel / Crystal 10L) Hops: (Pride of Ringwood) Other: (whirfloc, yeast nutrient, 5.2)
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  • Last Updated: 2018-08-04 18:51 UTC