Birthday Brew - Beer Recipe - Brewer's Friend

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Birthday Brew

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Scott Caird
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Tuesday July 24th 2018
1.037
1.008
3.8%
61.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.7%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.3 Boil 60 min 25.42 10.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 10.5 Boil 10 min 15.61 15.8%
30 g Citra30 g Citra Hops Leaf/Whole 14.3 Boil 5 min 11.69 15.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 10.5 Boil 5 min 8.58 15.8%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 21.1%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 9.3 Dry Hop 5 days 21.1%
190 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 80g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Birthday Brew" Specialty IPA: Red IPA beer recipe by Scott Caird. All Grain, ABV 3.79%, IBU 61.3, SRM 7.35, Fermentables: (Maris Otter Pale, Wheat Malt, Smoked Malt) Hops: (Amarillo, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 14:51 UTC