Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pale Wheat | 39 | 1.5 | 64.4% | |
3 lb | Belgian - Munich | 38 | 6 | 27.6% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 4.6% | |
6 oz | American - Midnight Wheat Malt | 33 | 550 | 3.4% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 14.48 | 100% | |
1 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.65 g | 34.6 qt) | 8.11 | 32.4 |
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) | 8.98 | 35.9 |
Grain absorption losses | -1.36 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.11 | 32.4 |
Equipment Profile Used: | System Default |