Taborgradsko - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Taborgradsko

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grle
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday July 23rd 2018
1.055
1.009
6.0%
49.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 81.6%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 8.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.9 Boil 40 min 26 22.2%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 15 min 9.8 14.8%
20 g citra20 g citra Hops Pellet 13.3 Boil 10 min 13.8 14.8%
20 g citra20 g citra Hops Pellet 13.3 Boil 0 min 14.8%
45 g citra45 g citra Hops Pellet 13.3 Dry Hop 10 days 33.3%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 1h in 15 L, than 10 min in 20 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 35.8
Mash volume with grains (equipment estimates 35.2 L) 39
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"Taborgradsko" American Pale Ale beer recipe by Grle. BIAB, ABV 6.01%, IBU 49.59, SRM 5.63, Fermentables: (Pale Ale, CaraHell, Munich Light) Hops: (Cascade, citra)
Last Updated and Sharing
 
331
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 11:57 UTC