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Heissler's Simcoe MiIpa

90 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Monday July 23rd 2018
1.030
1.006
3.2%
50.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 27.8%
50 g German - CaraAroma50 g CaraAroma 34 130 2.8%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 27.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 27.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 13.9%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 41.18 33.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 8.86 11.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 44.4%
45 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
5 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 14.7
Mash volume with grains (equipment estimates 15.7 L) 15.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 5
Volume into fermentor 11
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

Mosto + 8L
Lavagem dos grãos até 12L da panela
+1L de água no fermentador pra fechar o volume (opcional: diminui ABV)

70ºC despeja os maltes.
Mantém 1h a 63ºC ~ 68ºC
Fervura 1h (despeja açúcar)

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  • Last Updated: 2019-12-15 13:31 UTC