MTS Citrus IPA - Beer Recipe - Brewer's Friend

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MTS Citrus IPA

201 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris
Calories: 201 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday July 23rd 2018
14.9 °P
3.9 °P
6.0%
59.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 65.7%
36 lb American - Wheat36 lb Wheat 38 1.8 7.9%
18 lb German - Acidulated Malt18 lb Acidulated Malt 27 3.4 3.9%
13.50 lb German - CaraFoam13.5 lb CaraFoam 37 1.8 3%
67 lb German - Munich Light67 lb Munich Light 37 6 14.7%
22 lb United Kingdom - Crystal 45L22 lb Crystal 45L 34 45 4.8%
456.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Yakima Valley Hops - pekko30 oz pekko Hops Pellet 17.4 Boil 60 min 42.42 25%
12 oz Yakima Valley Hops - pekko12 oz pekko Hops Pellet 17.4 Boil 15 min 8.42 10%
12 oz calista12 oz calista Hops Pellet 3.5 Boil 15 min 1.69 10%
12 oz Yakima Valley Hops - pekko12 oz pekko Hops Pellet 17.4 Boil 5 min 3.38 10%
10 oz calista10 oz calista Hops Pellet 3.5 Boil 5 min 0.57 8.3%
4 oz Yakima Valley Hops - pekko4 oz pekko Hops Pellet 17.4 Whirlpool 0 min 2.37 3.3%
8 oz calista8 oz calista Hops Pellet 3.5 Whirlpool 0 min 0.95 6.7%
16 oz Yakima Valley Hops - pekko16 oz pekko Hops Pellet 17.4 Dry Hop 5 days 13.3%
16 oz calista16 oz calista Hops Pellet 3.5 Dry Hop 0 days 13.3%
120 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.8 gal (899.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.8 gal (851.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.71 gal (830.83 qt) 171.19 684.8  
Strike water volume at mash thickness of 1.5 qt/lb 171.19 684.8  
Mash volume with grains 207.71 830.8  
Grain absorption losses -57.06 -228.3  
Remaining sparge water volume (equipment estimates 110.93 g | 443.7 qt) 121.13 484.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.8 g | 899.2 qt) 235 940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume 220.45 881.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 220 880  
Total: 292.31 1169.3
Equipment Profile Used: System Default
"MTS Citrus IPA" American IPA beer recipe by Chris. All Grain, ABV 5.97%, IBU 59.81, SRM 6.97, Fermentables: (Pilsner, Wheat, Acidulated Malt, CaraFoam, Munich Light, Crystal 45L) Hops: (pekko, calista)
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  • Last Updated: 2018-07-23 15:40 UTC