Belgian Pale Ale #1 2018 - Beer Recipe - Brewer's Friend

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Belgian Pale Ale #1 2018

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: KM
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 23rd 2018
1.052
1.008
5.8%
26.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 44.1%
1,700 g American - Vienna1700 g Vienna 35 4 50%
200 g American - White Wheat200 g White Wheat 40 2.8 5.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14.5 Boil 60 min 22.54 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.1 Boil 10 min 4.3 55.6%
18 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 24.1
Mash volume with grains (equipment estimates 26.8 L) 26.3
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 24.1  
Equipment Profile Used: System Default
"Belgian Pale Ale #1 2018" Belgian Pale Ale beer recipe by KM. BIAB, ABV 5.77%, IBU 26.84, SRM 4.87, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 02:41 UTC