Single Hop Series - Aramis - Beer Recipe - Brewer's Friend

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Single Hop Series - Aramis

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: hoponthegoodfoot
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday July 22nd 2018
1.052
1.009
5.6%
28.1
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.9%
500 g German - Munich Dark500 g Munich Dark 37 15.5 9.6%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
500 g Belgian - Biscuit500 g Biscuit 35 23 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aramis40 g Aramis Hops Leaf/Whole 6.2 Boil 75 min 24.68 40%
20 g Aramis20 g Aramis Hops Leaf/Whole 6.2 Boil 5 min 2.35 20%
40 g Aramis40 g Aramis Hops Leaf/Whole 6.2 Boil 1 min 1.02 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
20ml AMS strike water
15g DWB MASH
1TSP GYPSYUM
4ml AMS dunk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 23L @ 71--->67 Infusion -- 67 °C 75 min
6 L Dunk Sparge 6L @ 81--->77 Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 34.1
Mash volume with grains (equipment estimates 42.2 L) 37.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Single Hop Series - Aramis" American Pale Ale beer recipe by hoponthegoodfoot. BIAB, ABV 5.59%, IBU 28.05, SRM 6.55, Fermentables: (Pilsner, Munich Dark, Carapils, Biscuit) Hops: (Aramis) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 17:30 UTC