Little helpers imperial lemonade - Beer Recipe - Brewer's Friend

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Little helpers imperial lemonade

217 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday July 22nd 2018
1.067
1.006
8.0%
72.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 41%
2.20 lb German - Bohemian Pilsner2.2 lb Bohemian Pilsner 38 1.9 28.2%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 2.6%
1 lb Honey1 lb Honey 42 2 12.8%
0.20 lb Caramel rye0.2 lb Caramel rye 38 50 2.6%
1 lb Mango lemonade1 lb Mango lemonade 9.8 3 12.8%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz El dorado 0.1 oz El dorado Hops Pellet 12.5 Boil 64 min 9.73 10%
0.10 oz El dorado 0.1 oz El dorado Hops Pellet 12.5 Boil 54 min 9.33 10%
0.10 oz El dorado 0.1 oz El dorado Hops Pellet 12.5 Boil 44 min 8.73 10%
0.25 oz El dorado 0.25 oz El dorado Hops Pellet 12.5 Boil 34 min 19.59 25%
0.25 oz El dorado 0.25 oz El dorado Hops Pellet 12.5 Boil 24 min 16.26 25%
0.20 oz El dorado 0.2 oz El dorado Hops Pellet 12.5 Boil 14 min 9.04 20%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.55 10.2  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Little helpers imperial lemonade" American Light Lager beer recipe by ryanwhitingusa@gmail.com. All Grain, ABV 8.02%, IBU 72.67, SRM 6.94, Fermentables: (Pale 2-Row, Bohemian Pilsner, Flaked Oats, Honey, Caramel rye, Mango lemonade) Hops: (El dorado )
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  • Last Updated: 2018-08-14 01:11 UTC