Short & Shoddy German Helles Exportbier - Beer Recipe - Brewer's Friend

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Short & Shoddy German Helles Exportbier

10632 calories 1099.5 g 19 L
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 30 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brulosophy
Calories: 10632 calories (Per 19L)
Carbs: 1099.5 g (Per 19L)
URL: https://i.imgur.com/901s4qM.png
Created: Saturday July 21st 2018
1.060
1.015
5.9%
29.0
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 78.7%
0.90 kg American - Vienna0.9 kg Vienna 35 4 14.2%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 7.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.95 20%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 9.39 40%
60 g Tettnang60 g Tettnang Hops Pellet 3.7 Whirlpool at 100 °C 0 min 9.61 40%
150 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edmonton June 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 2 3 100 142 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=472F4NX

472F4NX
1tsp gypsum
1/2tsp epsom salts
1 1/2tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L No sparge Temperature -- 65 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.4
Mash volume with grains 22.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 31
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23.1
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/

Not exactly the same cause I don't have the same gear, but what the hell.

Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 21:15 UTC
  • Snapshot Created: 2018-07-21 14:59 UTC
  • Link To Parent Recipe