Powerkraut 3 - Beer Recipe - Brewer's Friend

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Powerkraut 3

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday July 21st 2018
1.046
1.007
5.1%
34.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 49.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 49.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 7.8 Boil 30 min 5.7 3.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6.6 Boil 10 min 9.1 14.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Boil 10 min 5.38 7.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 6.6 Whirlpool 10 min 8.99 29.6%
1 oz Perle1 oz Perle Hops Pellet 7.8 Whirlpool 10 min 5.31 14.8%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 6.6 Dry Hop 3 days 29.6%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

let the wort settle well after chilling to avoid too much spent hops in the fermenter

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  • Last Updated: 2018-08-11 20:40 UTC