Brew Dog Chaos Theory
198 calories
21.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
40 min |
34.43 |
16.7% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.82 |
25% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
1 min |
0.61 |
25% |
|
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 85 °C
|
0 min |
7.06 |
33.3% |
|
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.8 L |
|
Sparge |
-- |
73 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.6 L/kg
|
12.2 |
|
Mash volume with grains
|
15.3 |
|
Grain absorption losses
|
-4.7 |
|
Remaining sparge water volume (equipment estimates 16.7 L)
|
18 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 23.3 L)
|
24.6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
17.2 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Going into fermentor
|
17 |
|
Total:
|
30.2
|
| Equipment Profile Used: |
System Default |
"Brew Dog Chaos Theory" American IPA beer recipe by Mall. All Grain, ABV 6.16%, IBU 44.91, SRM 15.67, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 150L) Hops: (Nelson Sauvin, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-03 23:39 UTC