YAMO (Galaxy) IPA - Beer Recipe - Brewer's Friend

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YAMO (Galaxy) IPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday August 28th 2013
1.069
1.019
6.6%
113.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 78%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 7.3%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 7.3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.9%
1 oz Flaked Wheat1 oz Flaked Wheat 34 2 2.4%
41 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops Pellet 15 Boil 60 min 73.76 25%
0.25 oz Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops Pellet 15 Boil 15 min 36.6 25%
0.25 oz Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops Pellet 15 Boil 1 min 3.18 25%
0.25 oz Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops Pellet 15 Dry Hop 5 days 25%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"YAMO (Galaxy) IPA" American IPA beer recipe by KyleChepla. All Grain, ABV 6.59%, IBU 113.54, SRM 9.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-03 21:36 UTC