Chad's IPA - Beer Recipe - Brewer's Friend

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Chad's IPA

239 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 23.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday July 19th 2018
1.071
1.024
6.1%
48.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 84.6%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 7.7%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 7.7%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12 Boil 60 min 20.6 9.1%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 20 min 12.48 9.1%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 15 min 10.22 9.1%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 5 min 4.11 9.1%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 1 min 0.89 9.1%
12 oz Citra12 oz Citra Hops Pellet 12 Dry Hop 7 days 54.5%
22 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.91 gal (107.64 qt). Suggest reducing initial water volume to 7.84 gal (31.36 qt) and adding 14.91 gal (59.64 qt) sparge/top-off. 22.75 91  
Strike water volume at mash thickness of 1.75 qt/lb 22.75 91  
Mash volume with grains 26.91 107.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 23.15 92.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 21.28 g | 85.1 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 29.9 119.6
Equipment Profile Used: System Default
"Chad's IPA" American IPA beer recipe by ChadStocking. All Grain, ABV 6.11%, IBU 48.3, SRM 5.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 20:23 UTC