I've Been Drankin. Watermelon - Beer Recipe - Brewer's Friend

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I've Been Drankin. Watermelon

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gianni
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday July 19th 2018
1.061
1.016
6.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Rakau6 oz Rakau Hops Pellet 10.5 Dry Hop 5 days 50%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Sour Patch Watermelon Flavor Boil 15 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -2.25 -9  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.38 29.5
Equipment Profile Used: System Default
"I've Been Drankin. Watermelon" Wild Specialty Beer recipe by Gianni. All Grain, ABV 5.97%, IBU 0, SRM 4.03, Fermentables: (Pale 2-Row, Flaked Oats, Unmalted Wheat) Hops: (Rakau, Galaxy) Other: (Sour Patch Watermelon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 00:36 UTC