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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 19th 2018
1.061
1.015
6.1%
23.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb American - Pale 2-Row145 lb Pale 2-Row 37 1.8 78.4%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 10.8%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 10.8%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.65 33.3%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.22 33.3%
12 oz Amarillo12 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 33.3%
36 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.4 gal (349.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.4 gal (301.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.74 gal (382.95 qt) 80.94 323.8  
Strike water volume at mash thickness of 1.75 qt/lb 80.94 323.8  
Mash volume with grains 95.74 383  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 29.84 g | 119.4 qt) 32.44 129.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 87.4 g | 349.6 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 85.45 341.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 85 340  
Total: 113.38 453.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 23.87, SRM 3.39, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 11:21 UTC